Easter Brunch ~ Sunday, April 21
Seating times available 10 a.m., 11:45 a.m. or 1:15 p.m.
at the Officers’ Club
Made to order offered with a selection of savory fillings
Belgian-style waffles served with assorted toppings
Chef's selection of local and artisanal cheeses, paired
with imported meats and traditional accompaniments & condiments
Italian wedding soup
Seasonal garden salad with choice of dressings
Traditional Caesar salad
Assorted biscuits, pastries & dinner rolls
Assorted chef's choice desserts
Rosemary roasted red bliss potatoes
Spring vegetable and wild rice
Scrambled eggs with fresh herbs
Green beans with julienne carrots and shallot butter
Applewood smoked bacon
Maple pork sausage
Baked chicken breast ~ with asparagus, sage & mozzarella topped
with white truffle cream ~
Pistachio encrusted salmon ~ topped with an arugula pesto ~
Herb & garlic roasted prime rib ~ accompanied by a horseradish
cream sauce or port wine demi glaze ~
Baked ham ~ accompanied by a mustard jus or warm applesauce ~
• Adults – 34.00
• Children (ages 8-12) – 17.00
• Children (ages 4-7) – 12.00
• Children (3 & under) – Free
Pre-paid reservations can be made by calling the Officers' Club
at (401) 841-1442. Patrons must have base access to attend.
Reservation refundable only until noon, Wednesday, April 17.
This MWR event is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.