Valentine’s Dinner Dance
Music by Dick Lupino
Friday, February 14, 6 to 9 p.m.
assortment of international and domestic
cheese, cured meats, pickled peppers,
Apple Cranberry Salad
mixed greens, tomatoes, diced bacon,
sliced apples, cranberries, crumbled
Gorgonzola cheese, and toasted walnuts
Choose one per person
Grilled Beef Medallions
topped with house made chimichurri
sauce and served with au gratin
potatoes & chef’s choice vegetable
Pan Seared Crispy
Skin Duck Breast
cherry and wine reduction served with
potato hash and chef’s choice vegetable
Citrus Marinated and Grilled Swordfish
Steaks lemon & basil butter served with
wild rice and chef’s choice vegetable
Wild Mushroom &
White Truffle Risotto
Prix fixe menu, pre-paid reservations
and entree selection are required.
Full bar will also be available.
$80 per couple
with a bottle of wine
$75 per couple
Open to all patrons with base access.
Call (401) 841-1442 Monday-Friday to
make a reservation.
This MWR event is open to active duty
personnel, retirees, reservists, dependents,
eligible veterans (va caregivers),
DoD civilians, and contractors with
valid ID & base access.