The club is open to All Hands and offers a conference room, catering services, lunch &
nightly specials, pub menu, billiards and free Wi-Fi spot.
*Kitchen closes one hour before closing time.
Monday-Thursday: 11 a.m.-9 p.m.
Friday: 11 a.m.-10 p.m.
Saturday: 12-11 p.m.
Sunday: 1-8 p.m., Federal Holiday: 12-6 p.m.
MONDAY – 100% Angus burger topped with Provolone
cheese, bacon & tomato jam served with chips or
TUESDAY – Spicy fried cauliflower served with
Chipotle ranch dipping sauce, $6.00.
WEDNESDAY – All-you-can-eat pizza & salad buffet
$7.25, 11 a.m.-1:30 p.m.
THURSDAY – Hawaiian steak platter - grilled
marinated steak, white rice, Hawaiian macaroni
salad & coleslaw with a FREE fountain soda
$9.50, 11 a.m.-1:30 p.m.
FRIDAY – All-you-can-eat Mongolian Barbecue
with a FREE fountain soda $10, 11 a.m.-1:30 p.m.
TACO SALAD – Served in an edible bowl with
taco beef, diced tomato, shredded lettuce,
black beans, shredded cheese salsa & sour
cream on the side, $7.75.
PHILLY STEAK CAESAR SALAD – Shaved/chopped
sirloin with Provolone cheese, mushrooms and
onions, served over our classic Caesar salad,
BUFFALO MAC & CHEESE– Diced chicken served
with house made spicy buffalo sauce, $8.00.
This MWR facility is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.