Enjoy the all-hands casual dining experience for lunch, either on the
South Deck, weather permitting during the summer, or in the Topside
restaurant. The South Deck sits right on the water and offers a full-size
sit-down bar with a glorious view of Narragansett Bay. Café-style seating
is also available. Daily lunch and dinner specials are available Monday
Monday ~ Mongolian - Choose from a variety of veggies, noodles/ rice,
proteins and sauces to create your own signature dish ~ 12.00
Tuesday ~ Rhode Island Style Chicken - Half roast chicken, pasta with
marinara, French fries & salad bar ~ 13.00
Cajun Shrimp & Lobster Cavatappi - with baby spinach, Cajun peppers,
tomato basil cream ~ 22.00
Cavatappi Primavera - with tomatoes, artichokes, olives, goat cheese
in a roasted garlic butter
Wednesday ~ Fried Fisherman's Platter - Fried clams, scallops & fish
served with French fries and coleslaw ~ Market Price
Baked Seafood Casserole - Scallops, fish, shrimp, topped with a buttery
cracker crumb, served with baked potato and seasonal vegetable ~ 22.00
Thursday ~ Boiled Lobster - New England favorite! Steamed and served
with potato, corn on the cob, sausage & onions ~ Market Price
Lobster Mac & Cheese - A creamy blend of pasta & cheese and loaded
with buttery lobster ~ 18.00
Friday ~ Prime Rib - 12 oz. thick cut, served with baked potato &
seasonal vegetable ~ 24.00
Cioppino - Clams, mussels, fish & shrimp blended together in a
classic fennel broth, served with crusty bread ~ 24.00
*Add pasta for 2.00 extra
** Weekly specials & special nights are from 5-9 p.m. & not available
for take-out **
Monday-Friday: 11 a.m.-10 p.m. Saturday: 3-10 p.m.
Sunday & Federal Holidays: Closed.
Kitchen closes one hour before closing time.
For more information, call (401) 841-1442.
This MWR facility is open to active duty personnel, retirees, reservists,
eligible family members, DoD civilians and contractors with base access.