Enjoy the all-hands casual dining experience for lunch, either on the South Deck, weather
permitting during the summer, or in the Topside restaurant. The South Deck sits right on
the water and offers a full-size sit-down bar with a glorious view of Narragansett Bay.
Café-style seating is also available. Daily lunch and dinner specials are available
Monday through Friday.
Monday-Friday 11 a.m.-10 p.m.
Saturday 4-10 p.m.
Sunday & Federal Holidays Closed
Kitchen closes one hour before closing time.
Tuesday ~ BBQ Chicken & Ribs ~ Half
chicken or a half rack of ribs, served
with red beans & rice, a half ear of
corn and jalapeño cheddar cornbread.
Chicken ~ 12.00 Ribs ~ 18.00 Combo ~ 25.00
Wednesday ~ Seafood Pot Pie ~ Lobster,
shrimp, scallops & veggies in a creamy
seafood broth ~ 16.00
Chicken Pot Pie ~ Chicken, potatoes,
onions, carrots in a creamy chicken
broth ~ 14.00
Thursday ~ Boiled Lobster ~ A New England
favorite, steamed and served with potato,
corn on the cob, sausage and onions
~ Market Price
Lobster Mac & Cheese ~ A creamy blend of
pasta and cheese and loaded with buttery
lobster ~ 18.00
Friday ~ Prime Rib 12 oz. thick cut and
served with baked potato and vegetable
of the day ~ 24.00
Cioppino ~ Clams, mussels, fish & shrimp
blended together in a classic fennel broth,
served with crusty bread ~ 24.00
Add pasta for 2.00 extra