NAVSTA Newport - Topside Restaurant/Officers' Club Deck

Enjoy the all-hands casual dining experience for lunch, either on the 
South Deck, weather permitting during the summer, or in the Topside 
restaurant. The South Deck sits right on the water and offers a full-size 
sit-down bar with a glorious view of Narragansett Bay. Café-style seating 
is also available. Daily lunch and dinner specials are available Monday 
through Friday. 



Monday ~ Mongolian - Choose from a variety of veggies, noodles/ rice, 
proteins and sauces to create your own signature dish ~ 12.00

Tuesday ~ Rhode Island Style Chicken - Half roast chicken, pasta with 
marinara, French fries & salad bar ~ 13.00

Cajun Shrimp & Lobster Cavatappi - with baby spinach, Cajun peppers, 
tomato basil cream ~ 22.00

Cavatappi Primavera - with tomatoes, artichokes, olives, goat cheese 
in a roasted garlic butter 
~ 14.00

Wednesday ~ Fried Fisherman's Platter - Fried clams, scallops & fish 
served with French fries and coleslaw ~ Market Price

Baked Seafood Casserole - Scallops, fish, shrimp, topped with a buttery 
cracker crumb, served with baked potato and seasonal vegetable ~ 22.00

Thursday ~ Boiled Lobster - New England favorite!  Steamed and served 
with potato, corn on the cob, sausage & onions ~ Market Price

Lobster Mac & Cheese - A creamy blend of pasta & cheese and loaded 
with buttery lobster ~ 18.00

Friday ~ Prime Rib - 12 oz. thick cut, served with baked potato & 
seasonal vegetable ~ 24.00

Cioppino - Clams, mussels, fish & shrimp blended together in a 
classic fennel broth, served with crusty bread ~ 24.00 
*Add pasta for 2.00 extra

** Weekly specials & special nights are from 5-9 p.m. & not available 
for take-out **

Kitchen closes one hour before closing time.  
For more information, call (401) 841-1442. 


This MWR facility is open to active duty personnel, retirees, reservists, 
eligible family members, DoD civilians and contractors with base access.